UNDERSTAND mother nature better &
Be the CATALYST FOR CHANGE

FOOD FOR FUTURES

Designed to answer the questions modern consumers and foodies have about the origins of food and what it really means to eat well, this is an illuminating and hands-on experience that will take you deep into North Thailand's culinary cultures, by way of Chiang Mai and its surrounding villages. Through insightful lessons from farmers, chefs, baristas, agriculturalists, and Thai Mamas, you will get your hands and feet dirty making the journey from farm to table, and gain a deep appreciation and understanding of what makes food good, and how food is a critical influence on culture and community health.

SUSTAINABLE DEVELOPMENT SUSTAINABILITY TRAILS

Beyond the buzzword what does sustainability mean? What forms does it take, and why does it matter? Journey across Sri Lanka's breathtaking central region and uncover how individuals, communities, and businesses combine forces to work towards sustainability in their respective fields. Through hands-on exploration of responsible businesses, fair-trade practices, environmental conservation, and understand the different dimensions of sustainability and entrepreneurial solutions emerging through cross-sectoral collaborations.

EXPLORE IN COLLABORATION WITH SRI LANKA WILDLIFE CONSERVATION SOCIETY

Travel to a national park in the north-east of Sri Lanka and live in a field house, on the outskirts of a national park, with researchers, local staff and other volunteers. Gain hands-on education on wildlife behaviors and research methods while understanding the challenges in promoting and creating an eco-system for co-existence.